In Russia, lower alcohol consumption associated with increase in life expectancy

A study published in the Journal of Studies on Alcohol & Drugs shown that there is a correlation between lower alcohol consumption and decreased mortality rate. According to the research life expectancy for men and women is 6.1 and 4.7 years longer than it was in 1980, with alcohol consumption patterns playing a significant role.

Researchers utilized the Russian Fertility and Mortality Database to obtain data on death rates and cause of death, including deaths specifically due to alcohol consumption (e.g., alcohol poisoning, liver disease, and cardiomyopathy) as well as deaths frequently related to drinking (e.g., suicide and homicide). They obtained data on life expectancy broken down by sex and beer sales from the Russian Statistical Service. Alcohol consumption rates were estimated using a technique developed by the study’s first author, Alexander Nemtsov, of the Moscow Research Institute of Psychiatry.

Researchers observed three waves overtime in which drinking and mortality dropped together. The first was 1985 to 1987, a time that corresponded with Mikhail Gorbachev’s anti-alcohol campaign of the 1980s. Shortly after repeal of these measures in 1990, life expectancy again dropped while alcohol consumption, particularly of illegal vodka, increased.

In the second wave from 1995 to 1998, life expectancy again grew as the economy faltered and alcohol consumption declined. But beginning in 1998, purchasing power increased in Russia, followed by increased drinking and decreased life expectancy.

The third wave, beginning around 2003 and continuing through the present, saw the enactment of a number of government policies aimed at alcohol consumption. These included greater restrictions on hours of sale and the locations in which alcohol can be sold, increases in minimum pricing and alcohol taxes, stricter licensing, and prohibitions on public drinking. At the same time, the authors note that Russian drinking patterns changed, shifting somewhat away from vodka and toward beer.

Although the study can’t prove that the decrease in alcohol consumption directly led to improved life expectancy, the link is strong, waxing and waning in tandem over time.