Pecan consumption linked to improved cardiovascular and diabetic biomarkers

Researchers have conducted a study to see if eating pecans had an impact on cardiovascular disease and diabetes biomarkers. This study was funded by National Pecan Shellers Association and findings are published in journal┬áNutrition. Researchers conducted a placebo-controlled crossover trial of 26 subjects. All subjects were provided with meals to carefully control their food intake.… Continue reading Pecan consumption linked to improved cardiovascular and diabetic biomarkers

Nutraceuticals, what are they? how we should regulate them?

A new review published in the British Journal of Clinical Pharmacology looks at the potential of nutraceuticals, stressing the need for a proper definition of nutraceuticals and clear regulations to ensure their safety. In the review article, a team led by Ettore Novellino, PhD and Antonello Santini, PhD, of the University of Napoli Federico II… Continue reading Nutraceuticals, what are they? how we should regulate them?

Vitamin E requirements increased in people suffering from metabolic syndrome

New research has shown that people with metabolic syndrome need significantly more vitamin E – which could be a serious public health concern, in light of the millions of people who have this condition that’s often related to obesity. A study published in the American Journal of Clinical Nutrition also made it clear that conventional… Continue reading Vitamin E requirements increased in people suffering from metabolic syndrome

Decreased mortality associated with eating red hot chili peppers

Researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality primarily in deaths due to heart disease or stroke in a large prospective study. The study was published recently in PLoS ONE. Chili Peppers.… Continue reading Decreased mortality associated with eating red hot chili peppers

Research in mice show antioxidants in blue maize have protective effect against metabolic syndrome

A new study shows that a rat model of metabolic syndrome fed a high-sugar and high-cholesterol diet and given blue maize extract showed significant improvement in systolic blood pressure, high density lipoprotein (HDL) cholesterol, and triglyceride levels compared to those not given the extract. The natural antioxidants present in blue maize may help protect against… Continue reading Research in mice show antioxidants in blue maize have protective effect against metabolic syndrome

Role of Vitamin C in cancer treatment

Vitamin C has a patchy history as a cancer therapy, but researchers at the University of Iowa believe that is because it has often been used in a way that guarantees failure. Most vitamin C therapies involve taking the substance orally. However, the UI scientists have shown that giving vitamin C intravenously and bypassing normal… Continue reading Role of Vitamin C in cancer treatment

Chronic headache and Vitamin D deficiency

Vitamin D deficiency may increase the risk of a chronic headache, according to a new study from the University of Eastern Finland. The findings were published in Scientific Reports. The Kuopio Ischaemic Heart Disease Risk Factor Study, KIHD, analyzed the serum vitamin D levels and occurrence of a headache in approximately 2,600 men aged between… Continue reading Chronic headache and Vitamin D deficiency

Research shows red cabbage microgreens reduce weight gain and lower cholesterol in mice fed on high-fat diet

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors and are packed with nutrients. Now research has shown that for mice on a high-fat diet, red cabbage microgreens helped lower their risk factors for developing cardiovascular disease and reduce their weight gain.… Continue reading Research shows red cabbage microgreens reduce weight gain and lower cholesterol in mice fed on high-fat diet

Research on Zebrafish show that probiotic bacteria help reduce stress and anxiety

Researchers at the University of Missouri, using a zebrafish model, determined that a common probiotic sold in supplements and yogurt can decrease stress-related behavior and anxiety. Studying how gut bacteria affect behavior in zebrafish could lead to a better understanding of how probiotics may affect the central nervous system in humans. Their results recently were… Continue reading Research on Zebrafish show that probiotic bacteria help reduce stress and anxiety

Research discovers beneficial role of omega-3 fatty acids on brown fat

Omega-3 fatty acids are able to stimulate the activation of brown and beige adipose tissues, a discovery that would promote the development of new therapies for obesity and other metabolism diseases, according to a research study published in the journal Nature Communications under the supervision of Professor Francesc Villarroya, from the Department of Biochemistry and… Continue reading Research discovers beneficial role of omega-3 fatty acids on brown fat